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Jalapeno pineapple margarita bottle3/18/2023 If you want to keep with the Mexican theme, you can garnish with a sprig of cilantro rather than mint. You’re going to love the balance of flavor in this cocktail. I swapped the rum for some tequila and mint for a few slices of jalapeño. This margarita recipe was inspired by my recent Pineapple Cranberry Mojito recipe, which is hell-a tasty, by the way. When I find a flavor combination I love, I tend to stick with it for a bit, re-working and re-mixing the flavors in new and exciting ways. So, I’m just going to smile, nod, and sip on this Cranberry Pineapple Jalapeño Margarita. On a separate small plate, spread about 1 tablespoon kosher salt in an even layer. I would give them the virtual middle finger and express a few bitter words if I weren’t concerned about being thrown back in the same desolate, lonely cell again. (Wash your hands well afterward.) Cut a notch in a lime wedge, then run the lime around the rim of a glass. If you prefer a more subtle heat, remove the seeds. It has everything to do with Google placing me in a jail cell in the very deepest, darkest depths of the Interweb for a little over a month. Slice the jalapeño pepper into 3 to 4 thin slices. I do, indeed, know exactly how I came to forget one of my very favorite holidays. How this slipped through the cracks, I’ll never know… One should never forget a holiday where booze, nachos, salsa, and tacos are the highlight of the day. And, thank goodness for my booze hoarding ways, because that bottle to tequila came in handy. Lucky for you, my booze cabinet is always stocked with a bottle of tequila, because you just never know. I almost–almost!–forgot about Cinco De Mayo. It’s the sophisticated margarita, if you will. Because we’re sophisticated, well-rounded adults, I made you a Cranberry Pineapple Jalapeño Margarita. I don't think it tastes as fresh though.This sweet + spicy gem is just in time for your Cinco De Mayo celebrations. If you must, you can substitute for store bought pineapple juice. The fresh pineapple juice really is the star of the show in this recipe. You can use a muddling tool, but the end of a wooden spoon works just as well. Muddling allows you to release the flavors and oils of the jalapeño into the juice. The trick to making these fresh pineapple margaritas spicy, is to start by muddling 1-2 slices of fresh jalapeño and lime juice in the bottom of your margarita glass. To make this you just combine about 1 tablespoon of sea salt with 1 teaspoon of chili powder. I like to rim the glass with a chili lime salt. You can see the full recipe below (and watch me make this recipe on Pinterest in a video), but here are a few tips I've learned when making this recipe. Tips for Making Fresh Pineapple Margaritas On The Rocks Tres Generaciones Tequila Jalapeno Pineapple Margarita Cocktail. Ingredients for This Spicy Fresh Pineapple Margarita Recipe Once you've made your fresh juice, you're ready to gather your ingredients. Tip: You can make this juice ahead of time. To make the fresh juice, you simple blend up the pineapple and strain the juices it into a jar.
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